Fry the onion and garlic for a minute add the oregano wine tomatoes peppers pimento sherry and star anise then bring to the boil and simmer for 5 minutes. Spanish Meatballs or Albondigas are traditionally served at tapas bars in Spain.
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Cover and refrigerate for a minimum of 30 minutes.
How to make spanish meatballs. Serve on top of the cooked pasta. Heat the oil in a large skillet. Chef Susan Odell makes classic Spanish meatballs- great as an appetizer or as a hearty main course when served in a tomato sauce with rice or noodles.
Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS to a bowl and mixing well so everything is combined. Whilst the meatballs are cooking prepare the pasta as per the pack instructions. Saut the meatballs in a little olive oil until cooked through.
How to Make Spanish Meatballs. Roll the meatballs in to golf ball. Add the meatballs and cook for a few more minutes coating them in the sauce then remove the star anise add.
SCROLL DOWN FOR INGREDIENTS LISTI am a full time self trained executive chef dedicating my time in my 2 family restaurants in Sydney Australia. Place the ground meat grated garlic cloves lightly beaten egg dried breadcrumbs parsley sweet smoked and hot. Fry the meatballs in.
Let stand 5 minutes then mix in remaining meatball ingredients with your hands pork. Put the meat in a large bowl and add the garlic parsley nutmeg 1 tsp salt pepper breadcrumbs and parmesan cheese. But the true origin of the recipe for the meatballs that we know it in Spain comes from the time of the most significant rise of the Arabs in Spain Al-Andalus with the Caliphate of.
Add the beaten eggs and milk. Whether you serve them for an appetizer tapas party or dinner main dish these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish. Stir the Spanish Pimenton Bravas sauce into the meatballs and bring to a gentle simmer.
The meatballs were the perfect food to eat with your hands and fill the belly well with little money. Mix this together until combined. Combine breadcrumbs milk and chopped onion in a large bowl.
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